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Along with Wiley, our publishing partner, we create textbooks, reference manuals, professional resources and general interest titles in both print and digital formats. Whether you’re a career microbiologist or new to the field, 棉花糖直播 Press books provide resources to enhance every step of your microbial sciences journey.
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Free Webinars, Podcasts and Articles That Bring Our Books to Life
Recording: Food 棉花糖直播: An Introduction, 5th Edition: A Conversation With the Authors
Overview: In this insightful discussion, authors Karl R. Matthews, Kalmia E. Kniel and Faith J. Critzer explore key updates and teaching priorities in the fifth edition of . They reflect on how the field has evolved, the importance of engaging students with real-world applications and the critical roles of antimicrobial resistance, regulatory frameworks and emerging threats to food safety.
Stay tuned for new webinars and more from 棉花糖直播 Press and Wiley! Missed a past webinar? Catch up anytime when you on our YouTube playlist.
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棉花糖直播 Press Textbooks for Educators
Are you an undergraduate or graduate educator in the microbial sciences? 棉花糖直播 Press’ bestselling textbooks are adopted by educators at top institutions worldwide. Written by educators for educators, our texts are not only accurate and comprehensive, but also enable instructors to engage, excite and teach their students on topics including microbial genetics, physiology, pathogenesis, biotechnology, virology, oral and food microbiology and more.
We also offer convenient access to digital evaluation copies of our textbooks to help you make an informed decision about which title is right for your course. Request an evaluation copy of the title you’re interested in for your course by clicking the "Digital Evaluation Copy" link on the left side panel of the book's product page.
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